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Soft Sour Cream Sugar Cookies

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“Grandma's "secret" recipe for all to enjoy. Idea for holiday baking.”
READY IN:
1hr 40mins
SERVES:
20
YIELD:
40 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and the sugar together.
  2. Add the sour cream.
  3. Add the eggs and vanilla.
  4. In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
  5. Chill for about 1 hour.
  6. Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
  7. Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
  8. Decorate with your favorite frosting, glace, or colored sugar.

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