Soft Splenda Chocolate Chip Cookies
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
28 cookies
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening, butter flavored
- 1 tablespoon vanilla extract
- 1⁄2 cup Splenda sugar substitute
- 1⁄4 cup Splenda brown sugar blend, and
- 2 tablespoons Splenda brown sugar blend, packed
- 1 (1 ounce) package sugar-free instant white chocolate pudding mix
- 2 large eggs
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)
directions
- Preheat oven to 350 degrees.
- Beat butter, shortening, and vanilla.
- Beat in sugar, brown sugar, and pudding mix.
- Beat in eggs.
- Gradually mix in flour and baking soda.
- Fold in cocolate chips/nuts.
- Mold dough into 36 balls (roughly the size of ping pong balls).
- Place on ungreased cookie sheets.
- Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!