Soft Sugar Cookies
"This recipe can be used for soft, rolled, sugar cookies or I have also used them for Thumbprint cookies."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 dozen
- Serves:
- 24
ingredients
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 2 eggs
- 1 cup sugar
directions
- Mix the flour, baking powder, baking soda, and cut in butter like for pie.
- Beat the eggs in separate bowl.
- Add the sugar to the eggs and mix well.
- Blend the egg mixture into the flour mixture until it creates a dough.
- Wrap in plastic wrap and chill in refrigerator for at least 1 hour.
- Roll out and cut.
- Bake at 375 degrees for 8 to 10 minutes. Frost and decorate.
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RECIPE SUBMITTED BY
Fancy Nance
Everett, Washington
A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) been here 30+ yrs. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house. Both of our daughters enjoy cooking and are usually on each side of me at the kitchen counter.
