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Soft Sugar Cookies

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“I haven't made this recipe yet, but I plan to this Easter. I got this recipe from the "Backyard Farmer" viewers recipe book. I love a good soft sugar cookie with some sugar sprinkled on top and this one sounds good. Let me know what you think of it.....”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter thoroughly.
  2. Stir in eggs, sweet cream and vanilla.
  3. Sift dry ingredients and add.
  4. Chill before rolling.
  5. Take our a small amount at a time and roll about 1/4 inch thick.
  6. Cut our and sprinkle with sugar.
  7. Bake at 375 for 7 to 8 minutes.
  8. (Do not overbake or these will not remain soft. ).
  9. Remove from oven when just brown around the edges.

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