“I used instant mash potatoes, but if you have the real thing on hand use that! The mashed potatoes are an interesting twist to the standard taco.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, slowly cook ground beef until lightly browned.
  2. Add the minced garlic and salt and pepper to taste.
  3. Drain off excess fat.
  4. Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
  5. In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
  6. Put about 1 tbsp on each tortilla; add your favorite taco sauce.
  7. Roll up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: