“Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.”
READY IN:
35mins
SERVES:
12
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food process, puree chilies; add pork and salt and pulse to grind meat.
  2. Form mixture into 36 (1-inch) meatballs.
  3. Spray a large skillet with cooking spray and heat over medium high heat.
  4. Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
  5. To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.

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