Soft Tartar-Less Snickerdoodle Cookies

"I got the main recipe from Juju Bee but I had to tweak a lot of it so I thought I would post the changes I had to make. The cookies turned out Heavenly and distinctly snickerdoodle. I hope you enjoy this recipe as much as I have. Happy cooking :)"
 
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Ready In:
35mins
Ingredients:
10
Yields:
36 cookies
Serves:
15-17
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ingredients

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directions

  • In one mixing bowl combine the flour, baking soda and salt together. Mix.
  • In another bowl combine softened butter, vanilla, sugar and eggs.
  • Mix to a well blended batter.
  • Add the white vinegar, stir and pour the butter mixture into the flour mixture.
  • Stir with a wooden spoon till the batter becomes stiff and even in color.
  • Place the batter and baking sheet in the fridge to cool for about 15 to 20 minutes.
  • During this time, preheat the oven to 260°F, then in a small, shallow bowl combine the sugar and cinnamon that you set aside.
  • Mix with a fork till the sugar and cinnamon become even with each other.
  • Once the batter and baking sheet have cooled, use a teaspoon to scoop batter from the bowl.
  • Roll batter into a ball and gently roll around in the cinnamon and sugar till there is an even layer all over the ball.
  • Place on the chilled, ungreased baking sheet setting each ball about an inch and half apart from one another.
  • Bake cookies between 15 and 20 minutes.
  • Remove from sheet immediately. Then enjoy the creation you have made.

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RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
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