“I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.”
READY IN:
20mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tofu into cubes and put it on a heatproof plate.
  2. scatter the spring onion, chilli, corriander and soy sauce over the tofu.
  3. Put the oils into a small saucepan and heat until they are smoking.
  4. Then immediately pour the oils over the tofu.

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