Soft Tofu With Chilli & Spring Onion
"I always know what to order when this dish is on the menu.
I found a top recipe in a book named "The food of China" by Murdoch Books.
I love it because it is healthy, low in carbs, sipmle to create and it is authentic.
This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing.
Great for lunch by itself or dinner served with rice and steamed greens.
Wine Match:
A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 250 g soft tofu, drained
- 2 spring onions, thinly sliced
- 2 tablespoons coriander, chopped
- 2 tablespoons soy sauce
- 80 ml peanut oil
- 1 teaspoon toasted sesame oil
- serve with rice or steamed greens
directions
- Cut the tofu into cubes and put it on a heatproof plate.
- scatter the spring onion, chilli, corriander and soy sauce over the tofu.
- Put the oils into a small saucepan and heat until they are smoking.
- Then immediately pour the oils over the tofu.
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RECIPE SUBMITTED BY
<p><span style=color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22px; background-color: #e6e1c1;>Ive worked in the wine industry for 7 years. Im Australian, now live in U.K.</span></p>
<p><span style=color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22px; background-color: #e6e1c1;>I love tradtional foods, savoury especially. One of my greatest pleasures in life is acheiving that pinnicale of pairing food and wine.</span></p>
