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Soft Unleavened Bread

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“This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.”
READY IN:
25mins
SERVES:
3
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  2. Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  3. When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

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