Soft White Bread (Gluten Free)

Name: Soft White Bread (Gluten Free)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 2 medium loaves, 6-8 serving(s)
Ingredients: 118.29 ml warm water; 9.85 ml sugar; 19.71 ml dry yeast, granuels; 354.88 ml water; 59.16 ml butter, melted; 4.92 ml vinegar, gluten-free; 3 eggs; 473.18 ml rice flour; 473.18 ml tapioca flour; 59.14 ml sugar; 19.71 ml xanthan gum; 157.80 ml dry milk; 7.39 ml salt

Submitted by SchnauzerMama

"I found this delicious recipe at the celiac.com website. I've only made it once, but it turned out fabulous! I made it into 4 small loaves, but the recipe recommends 2 medium sized loaves. Reviewers that used 1 large sized loaf tended to say that it didn't get all the way done in the center, hence my choice of the 4 loaf pan. The bread was really moist and spongy/springy. Not dry and crumbly like so many GF breads. Enjoy!"

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Ready In:: 1hr 5mins
Ingredients:: 13
Yields:: 2 medium loaves
Serves:: 6-8

ingredients

118.29 ml warm water
9.85 ml sugar
19.71 ml dry yeast, granuels
354.88 ml water
59.16 ml butter, melted
4.92 ml vinegar, gluten-free
3 eggs
473.18 ml rice flour
473.18 ml tapioca flour
59.14 ml sugar
19.71 ml xanthan gum
157.80 ml dry milk
7.39 ml salt

directions

Mix the four liquid ingredients in a small bowl and let stand for 15 minutes.
Then mix above dry ingredients in a large bowl, and add the butter mixture and yeast mixture to the dry ingredients.
Beat on high for 2 minutes.
Use two small greased bread pans, as one large one seems to cause the bread to rise too high and become like a mushroom.
If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.
Allow to rise in pan, then bake at 350 degrees 20 - 25 minutes.
Adjust time depending on size of loaves.
Can also be made as sandwich rolls, as indicated below:
use small individual pie tins (about 4 across, purchase in paper goods supply store, round out the bottom crease with your thumb and finger, or press the tin down on the bottom of a jar the appropriate size to round out the crease, these may be reused time and time again) spray the tins with cooking oil, divide dough to make about 12 sandwich rolls, place pie tins on two cookie sheets, allow to rise.
If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.
Bake until nicely browned in 15 -20 minutes.

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RECIPE SUBMITTED BY

SchnauzerMama

I'm a happy wife to a hopefully happy husband! He's pretty awesome and I'm deeply honored that he has chosen to spend his time on earth with me. I've also got three wonderful kids who keep me bordering on insanity most of the time! Add in a dog, cat, and several fish and you've got your typical American family! I've been dabbling with the free basic account for the last year and a half and have collected lots of yummy recipes, but am now moving on to the Premium membership because I'm interested in organizing all of my recipes from here and from home. I'm currently in the process of re-thinking and restructuring my recipes and eating habits as I've recently found that I've got gluten and corn intolerances to work around. So, I'll be spending a lot of time on the zaar to find equally yummy replacements!

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