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Softbatch Cream Cheese Chocolate Chip Cookies

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“Chocolate chip cookies made with cream cheese from http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html”
READY IN:
19mins
SERVES:
47
YIELD:
47 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
  2. Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
  3. Stir in chocolate chips and chunks.
  4. Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
  5. Preheat oven to 350. Bake 8-9 minutes.

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