Softbatch Cream Cheese Chocolate Chip Cookies

Name: Softbatch Cream Cheese Chocolate Chip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 47 cookies, 47 serving(s)
Ingredients: 1/2 cup butter; 1/4 cup cream cheese; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk chocolate chips; 1 1/4 cups semisweet chocolate chunks

Submitted by Blessed Wyoming Mom

"Chocolate chip cookies made with cream cheese from http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html"

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Ready In:: 19mins
Ingredients:: 12
Yields:: 47 cookies
Serves:: 47

ingredients

¹⁄₂ cup butter
¹⁄₄ cup cream cheese
³⁄₄ cup light brown sugar
¹⁄₄ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¹⁄₄ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 cup milk chocolate chips
1 ¹⁄₄ cups semisweet chocolate chunks

directions

Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
Stir in chocolate chips and chunks.
Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
Preheat oven to 350. Bake 8-9 minutes.