Softest Sugar Cookies
photo by Breakstone
- Ready In:
- 1hr 42mins
- Ingredients:
- 10
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
- 1 teaspoon baking soda
- 1 cup butter (2 sticks)
- 1 1⁄2 cups granulated sugar
- 2 eggs
- 2 teaspoons ground nutmeg
- 1 teaspoon vanilla
- 4 cups flour
- 1 1⁄2 cups powdered sugar
- 2 tablespoons milk
directions
- MIX sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 minute.
- HEAT oven to 350 degrees F. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheet. Bake 10 to 12 minute or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
- MIX powdered sugar and milk until well blended; spread onto cookies. Let stand until frosting is firm.
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