Softest Sugar Cookies

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photo by Breakstone photo by Breakstone
photo by Breakstone
Ready In:
1hr 42mins
Ingredients:
10
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • MIX sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 minute.
  • HEAT oven to 350 degrees F. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheet. Bake 10 to 12 minute or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
  • MIX powdered sugar and milk until well blended; spread onto cookies. Let stand until frosting is firm.

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