Softglogg - Soft Glogg (Swedish Soft Drink)

“From Rose Hill Extension Club, Chadron, Nebraska cookbook. Recipe submitted by Judy Hawthorne.”
READY IN:
1hr 5mins
SERVES:
2-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups apple juice
  • 2 tablespoons sugar
  • 4 cloves
  • 1 cup grape juice
  • 1 stick cinnamon
  • 1 orange peel

Directions

  1. Mix and bring to a boil. Simmer 1 hour. Strain and pour into cups.

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