Solar Dill Pickles
"I make these every summer for my husband who loves them."
photo by Secret Agent
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 1⁄2 cups water
- 3 1⁄4 white vinegar
- 2⁄3 cup kosher salt
- 1 teaspoon alum
- 2 garlic cloves
- 8 heads dill
directions
- Dissolve in 1 gallon glass jar.
- Pack with clean cucumbers.
- Put on lid.
- Let stand in the sun for 48 hours.
- Chill in frig until gone.
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Reviews
-
These were pretty good. They look beautiful in the jar. UPDATE: DH brings these in his lunch and one of his associates begs him for a little slice. Now I pack two with his sandwiches! These pickles age wonderfully in your fridge! They are much better after a few months of 'settin'.;)
