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“Secrets to Hungarian Cooking.”
READY IN:
24hrs 15mins
SERVES:
26
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Cut butter and sugar into flour as you would for a pie crust.
  3. Add egg yolks and mix.
  4. Form into walnut sized balls and chill overnight.
  5. Flatten each one with the bottom of a glass on a lightly floured surface.
  6. Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
  7. Place on an ungreased pan and bake for 15 minutes.
  8. Sprinkle with powdered sugar.

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