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Sole and Spinach Casserole

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“An easy and light recipe from Barbara Gibbons, 'The Slim Gourmet'. Although I haven't tried this, I'm sure it will appeal to calorie counters as well as those on low-carb diets. Let me know what you think!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fresh spinach in a tightly covered saucepan with no liquid added.
  2. (If using frozen spinach, drain thoroughly but do not cook).
  3. Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
  4. Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
  5. Sprinkle dish with lemon juice, salt, pepper, and paprika.
  6. Cover pan tightly with foil.
  7. Bake in a preheated 400 degree oven for 20 minutes.

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