“I have fallen in love with this recipe. I can't have it enough. Great dish to serve to guests!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash& dry chicken.
  2. Coat chicken with flour & seasonings.
  3. Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
  4. Set aside.
  5. In the skillet melt the butter over medium heat.
  6. Add the tomatoes, mushrooms and wine.
  7. Heat to blend flavors about 10 minutes, stirring occasionaly.
  8. Add the spinach and stir until wilted through, about 3 minutes.
  9. Use a 9x13 pan and refrigerate.
  10. Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.

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