Sole Francaise

"I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Dust the fish with the flour.
  • Dip the fish in the egg.
  • Saute in the oil until golden on each side; drain excess oil.
  • Add butter, white wine, lemon juice, and salt and pepper to taste.
  • Simmer uncovered until liquid is reduced to half, about 5 minutes.
  • Serve immediately.
  • (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).

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Reviews

  1. I love Flounder this way and this recipe was great !Thanks!!
     
  2. Absolutely delicious! But Used butter instead of oil and used salmon fillets instead of flounder. Worked out great!!!!
     
  3. Restaurant-quality. Great recipe. Thank you!
     
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Tweaks

  1. Great easy recipes!
     

RECIPE SUBMITTED BY

I'm from good old New Jersey! I have my AAS in Computer Programming and am currently pursuing my BA in Mathematics. I love to try new recipes!
 
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