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“I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust the fish with the flour.
  2. Dip the fish in the egg.
  3. Saute in the oil until golden on each side; drain excess oil.
  4. Add butter, white wine, lemon juice, and salt and pepper to taste.
  5. Simmer uncovered until liquid is reduced to half, about 5 minutes.
  6. Serve immediately.
  7. (I use MUCH more lemon in my sauce because I love lemon, so if you like it- add more!).

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