STREAMING NOW: Eden Eats

Sole Francese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Our favorite way to enjoy sole. Serve with pasta and a salad....yum”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Heat olive oil and butter in non stick skillet over medium high heat.
  3. Dredge sole in flour.
  4. Mix eggs, parmesan and salt.
  5. Dip floured sole into egg batter and place in hot pan.
  6. Cook sole in batches being careful not to crowd in pan.
  7. Cook until nicely browned (1 1/2 minutes per side).
  8. Remove to oven safe platter and keep warm in oven.
  9. Repeat adding more oil and butter to pan as needed until all are cooked.
  10. When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
  11. Place sauce over sole and cut up lemon and sprinkle over sole.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: