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“Sole in Mustard Sauce dish, a favorite of my daughters, simple and tasty.”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 fillets
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sauce: Put shallots into sauce pan with wine; Boil gently until wine has evaporated; Mix cream and mustard together and add to the shallots; Season with salt and peppier and bring to a boil; Boil over medium heat, stirring often, until mixture thickens (about 8 minutes); Cool.
  2. Preheat oven to 425 O.
  3. Arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;.
  4. Melt butter and spoon over fish;.
  5. Spoon lemon juice over fish;.
  6. Pour sauce over fish in a wide band down the center;.
  7. Cook for 10 - 15 minutes, until fork penetrates easily.
  8. Garnish with Scallions and serve.

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