Sole in Wine Sauce, Hungarian-Style

Name: Sole in Wine Sauce, Hungarian-Style
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb white mushrooms or 1/2 lb cremini mushroom; 4 medium cold cooked potatoes, sliced; 2 tablespoons butter; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 2/3 cup white wine; 1 cup sour cream; 2 lbs fresh sole fillets; 5 tablespoons parmesan cheese; chopped parsley, if desired; snipped chives

Submitted by Laurawombat Garcia

"Recipe comes from Junior League of Fargo, North Dakota/Minnesota Cookbook. I added the Parmesan cheese idea to this dish."

Download

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₂ lb white mushrooms or 1/2 lb cremini mushroom
4 medium cold cooked potatoes, sliced
2 tablespoons butter
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon black pepper
1 teaspoon paprika
²⁄₃ cup white wine
1 cup sour cream
2 lbs fresh sole fillets
5 tablespoons parmesan cheese
chopped parsley, if desired
snipped chives

directions

Wash mushrooms, trimming off stem ends and slice lengthwise.
In buttered 8 by 12 baking dish arrange potatoes, top with mushrooms, dot with butter and sprinkle with half salt, pepper and paprika. Pour wine all over and spread with half the sour cream.
Arrange pieces of Fish on sour cream and sprinkle with rest of salt pepper and paprika.
Top with remaining sour cream.
Bake 30 to 40 minutes or until fish is done.
Top with parsley and chives and a dash of parmesan.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Laurawombat Garcia

I am a smarty-pants That lives in one the best places in the world, California. I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.

View Full Profile