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Sole With Pesto Cream

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“I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of sole with salt and black pepper.
  2. In a large skillet, heat oil and butter over medium high heat.
  3. Add sole and cook 1 to 2 minutes per side, until golden brown.
  4. In medium bowl whisk together heavy cream, pesto, and lemon zest.
  5. Add mixture to pan and bring to a simmer, until sauce thickens.
  6. Serve fish with rice (if desired) and spoon sauce overall.

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