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Solo Chicken Pineapple Pilaf

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READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. First saute the onion in the olive oil until limp, add the curry powder and raw rice.
  2. Stir until all the rice gains are coated with the oil, add the chicken pineapple and the peppers.
  3. Add the stock and juice and cover with a tight fitting lid.
  4. Cook over very low heat for 15 minutes, then remove from the heat leave covered and let sit for additional 10 minutes.

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