Solo Glazed Grilled Chicken Breast

“The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport.”
READY IN:
18mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix catsup, honey, and mustard.
  2. Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (F).

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