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Solo Mediterranean Shrimp and Pasta

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“This recipe will make a hardy lunch for one, or if served with a side salad, a nice light meal for two. An option is to roast the Bell Pepper, then after steaming in a paper bag, peel the skin off the flesh. Cooking is a Creative Sport.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 quarts of salted water to a boil and cook the pasta until done, about 8 minutes.
  2. Combine the oil, vinegar, corn syurp, and garlic in a shallow serving dish, and mix well.
  3. When the pasta is done, drain and add to the serving dish, and toss to coat.
  4. Add all the remaining ingredients, except the cheese and Tabasco Sauce.
  5. Toss Add the cheese, taste and adjust with salt and/or Tabasco Sauce.

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