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Solo Pesto Chicken and Pasta

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“Served with a side dish of vegetables, this will make a filling meal for one. Cooked Shrimp could also be used. The quantities to make the sauce are just enough to coat the pasta without leaving it in a puddle.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.
  2. Cook the chicken breast whole until it reaches an internal temperature of 175°F degrees, and dice into bite size pieces.
  3. Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.
  4. Add the cooked chicken and toss again.

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