“Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
  2. Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
  3. Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.

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