Solo Tomato Chicken Pasta

"Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport."
 
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photo by Bill Hilbrich photo by Bill Hilbrich
photo by Bill Hilbrich
photo by Bill Hilbrich photo by Bill Hilbrich
photo by Bill Hilbrich photo by Bill Hilbrich
Ready In:
25mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
  • Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
  • Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.

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Reviews

  1. This was very tasty, I made it minus the olives and wine. It's a great one person type of meal. Sometimes I have a hard time cooking for just me, without having a lot of leftovers. You're "solo" recipes are great, thanks for sharing!
     
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RECIPE SUBMITTED BY

Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality. I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport. I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975. After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus. I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.
 
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