Solo Ww Oatmeal (Microwave Method)

"My go-to breakfast before work. The whole grain is great fuel and it keeps me going until lunchtime. I use 2 kinds of Oats for better texture. Includes some variations."
 
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Ready In:
7mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • In a microwave safe bowl, combine all ingredients and stir well. Be sure to use a bowl that leaves at least an inch of space above the level of the oatmeal mixture- it expands when cooking and will make a mess if your bowl isn't large enough.
  • Cook in your microwave uncovered on high for about 4 minutes 30 seconds (I have a pretty average microwave- so if yours is stronger, start with 3 mins and check if the oatmeal is thick and cooked through- add an extra minute if you have a wussy microwave). Remove and stir, add your milk or desired fruit topping, and enjoy!
  • Option 1: Add diced apple and extra cinnamon into the mixture before cooking and stir well- add an additional minute to cooking time.
  • Option 2: Add powdered milk and raisins before cooking. No additional cooking time required.

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Reviews

  1. Nothing at all for me to complain about with this one. It worked well for me and tasted good. I went for the plain version because I didn't have an apple but I will be trying that version out too. Made for Veggie tag.
     
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RECIPE SUBMITTED BY

Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I'm back in my hometown after earning my Bachelor's Degree, and I work at a Brokerage firm. I've loved cooking my whole life, and really delved into it during high school when I got put in charge of cooking for my family of seven, who were all picky eaters or had dietary restrictions. I really like to experiment in the kitchen- its one place where my creativity can really flow. I rarely measure ingredients unless I'm baking- but I occasionally bust out the scales, spoons, and cups so I can post accurate recipes. Nowadays I cook lightened versions of my favorites. I joined Weight Watchers in April 2007 and have lost 40 lbs on the program- it has really changed my life. I recently started working as a receptionist for Weight Watchers meetings on top of my full time job because I enjoy the program so much. WW has helped out my Hubby, too- He has lost around 30 lbs as well just by eating my lighter cooking :) I like the challenge of making healthy but delicious food. My favorite TV Chef is Alton Brown- I own all of his cookbooks, and like how he has a reason for everything he does. Plus, I like to jerry-rig things and he's a sort of MacGyver in the kitchen. My biggest challenge in cooking is making food that appeals to me while not disgusting my husband. He likes very simple, and somewhat bland foods. He hates garlic and onions, so I've really had to scale back there, though I won't give them up completely. I love to try new flavors and cuisines, while he would be happy eating Hamburger Helper. I'm just getting in to baking bread. I've tried using my KitchenAid mixer and actually prefer doing it by hand- nothing better than hot bread fresh out of the oven! I'm also a regular poster in the exercise/High activity forum since I started running earlier this year. My plan is to participate in all our local fun-runs.
 
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