Somali Crab Meat Stew

“This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This is from The Lands of Figs and Olives by Habeeb Salloum and James Peters.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
  2. Saute until the onion is golden brown.
  3. Add tomatoes and simmer for 5 minutes.
  4. Add crab and saute over low heat for 20 minutes.
  5. Serve with rice.

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