Somali Recipe for Suqaar
"Posted for ZWT7."
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 cups beef, cubed
- 2 cups water
- 1⁄2 chicken bouillon cube
- 1⁄2 teaspoon cumin powder
- 1⁄2 tablespoon cilantro (crushed)
- 1 garlic clove (crushed)
- 1 potato (diced)
- 1 carrot (diced)
- 1⁄2 green pepper (diced)
- 1⁄2 small onion, finely chopped
- 1⁄2 chili pepper, finely chopped
- 1⁄4 teaspoon salt
- 1⁄4 cup oil
directions
- Boil meat for 30-45 minutes or until it is very tender.
- Drain water from the meat and add the oil and onions.
- Cook on Medium to Medium High heat until the onions are soft.
- Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
- Stir well.
- Cover and let it gently boil for 10 minutes.
- Stir again to make sure there is still enough water in the pan.
- Cover and let it cook about 10 more minutes.
- Stir and make sure the vegetables are tender.
- Serve.
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Reviews
-
this was a very good stew i will make again i didnt think to add peppers it gives it a completely different twist, that said i didnt chop my carrots and potatoes into small enough pieces next time i will cut smaller causre i had to add more water my fault not recipes and i personally would add a little less oil next time but the flavor was all here in this stew the jalaepeno i used kicked it up just a scooch , recipe is a keeper. now if i can get the stars to work ...
RECIPE SUBMITTED BY
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
