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“I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
  2. Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
  3. Then add grated ginger and 1 cinnamon stick
  4. Let steep for about 10-15 minutes in pot.
  5. Serve with milk and sugar to taste.

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