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Somalian Crabmeat Stew

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“On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
  2. Add tomatoes and simmer for 10 minutes.
  3. Add crab and saute for 10 minutes.
  4. Serve over rice.

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