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Sombrero Cookies

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“Great for Cinco de Mayo.”
READY IN:
5mins
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

  • 1 sugar cookie
  • white icing
  • multicolored sugar nonpareils, colored
  • 1 white gumdrop

Directions

  1. To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
  2. Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.

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