Sombrero Spread
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1⁄2 lb ground beef
- 3⁄4 cup chopped onion, divided
- 1⁄4 cup hot ketchup
- 1 1⁄2 teaspoons chili powder
- 1 (8 ounce) can kidney beans, undrained
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄4 cup stuffed green olive, chopped
- corn chips
directions
- Brown meat and 1/4 cup of the onions in a skillet; stir in the ketchup, chili powder, and salt.
- Add the beans with liquid and mash to mix thoroughly with the other ingredients.
- Heat and garnish with the cheddar cheese, the remaining onions, and the olives.
- Serve with corn chips.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.