“I am hunting for THE perfect pancake recipe. I'm not sure if these are them, as I got the recipe from a All Recipes, but I intend to try them. This serves as Pancake Trial 2.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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