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Somerset Apple Cake - West Country, England

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“From The Dairy Book of British Food. "Both Somerset and Dorset lay claim to this deliciously moist cake which is equally good served with cream and eaten warm as a pudding. It is best consumed within two days of being made".”
1hr 15mins

Ingredients Nutrition


  1. Grease and line a deep 7" round cake tin with greaseproof paper (waxed paper).
  2. Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency.
  3. Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool.
  4. When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate.

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