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Something Akin to Deviled Eggs

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“This is a tasty little recipe I made up . . . It's much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the egg in half the long way.
  2. Pop out both halves of the yolk into a separate bowl.
  3. Mash the yolk with a fork.
  4. Stir in the ketchup until the consistency is fairly even.
  5. Put the yolk mixture back into the egg halves.
  6. Top with a little chili powder for something even a little more different!

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