Something Different Chicken Stroganoff
"This recipe came from a friend of mine that I worked with. I wanted something different and I got it! It's delicious! The cranberry sauce makes the whole dish exciting."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 medium onion, chipped
- 1⁄2 cup celery, chopped
- 1⁄2 lb fresh mushrooms, sliced
- 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
- 1⁄3 cup flour
- 1⁄2 cup cranberry juice
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup sour cream
- cooked wide egg noodles or spinach noodles
directions
- Melt butter in skillet and sauté onions, celery, and mushrooms.
- Add chicken and sauté for an additional 5 minutes.
- Sprinkle with flour and stir in juice then the broth.
- Continue stirring until sauce is thickened and bubbling.
- Add lemon juice and sour cream and mix well.
- Stir and heat until bubbling.
- Season to taste with salt and pepper.
- Serve over cooked egg noodles.
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RECIPE SUBMITTED BY
I live in a college town, Menomonie, Wisconsin. I love to cook, bake, collect all types of reference books, crocheting, air brush painting, and all arts and crafts. My favorite cookbooks are from the local groups in my area, i.e.: churches and ladies groups. I rely on my old standby cookbook, Betty Crocker, for original recipes that I can make into my own.
