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“Some different ingredients to spice up an everyday dinner dish. From the book, "Heart of the Palms: Favorite Recipes of the Palm Beaches".”
READY IN:
1hr 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green pepper, onion, and carrot in a food processor.
  2. Mix in 1/2 of the tomato paste and the eggs.
  3. Combine vegetable mixture with the ground chuck in a large bowl, mixing well.
  4. With hands, mix cottage cheese and stuffing into meat.
  5. Shape mixture into 1 large or 2 small meat loaves and place in a 9x11 shallow baking dish.
  6. Combine remaining tomato paste and the mustard in a separate bowl and spread over top of meatloaf.
  7. Bake at 350 for 1 and 1/2 hours.

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