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“A coworker brought this in the other day and if I could have flung myself face first into the pan--well, I considered it:) One of those layered pudding type desserts that almost everyone can enjoy.”
READY IN:
4hrs 40mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350°F for 20 minutes. Let cool completely.
  3. First Layer:
  4. Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
  5. Second Layer:
  6. Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
  7. Topping:
  8. Top with Cool Whip.
  9. Chill in the refrigerator for several hours so cream cheese and pudding set well.

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