“It's a traditional salad that we used to make during Easter at my home country Egypt, hope you'll like it... Some people make the tahini as a side dressing and others pour it over the herring salad,,so feel free to do what you like the most.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large bowl mix all the ingredients until well blended.
  2. cover with plastic wrap and refrigerate at least one hour before serving.
  3. serve with pita bread,lemon wedges and more tahini sauce as extra side dressing.

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