Recipes Pie

Sommerkage

Name: Sommerkage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cake, 8 serving(s)
Ingredients: 0.40 lb granulated sugar; 1 teaspoon almond extract; 1 teaspoon vanilla; 0.10 lb walnut oil; 1 cup fat free Greek yogurt; 3 eggs; 0.24 lb flour; 0.08 lb oat flour; 1 teaspoon baking powder; 1.10 lb strawberries; 2 tablespoons sugar

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Recipe by Nina la Danoise

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“Wonderful and moist Danish cake. It can be made with any summer fruit.”

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Sommerkage

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READY IN: 1hr 20mins	SERVES: 8
YIELD: 1 cake	UNITS: US

Ingredients Nutrition

180 g granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla
45 g walnut oil
1 cup fat free Greek yogurt
3 eggs
110 g flour
35 g oat flour
1 teaspoon baking powder
500 g strawberries
2 tablespoons sugar

Directions

Cream the sugar, almond extract, vanilla, yogurt and oil until smooth. The beat in one egg at a time until batter is light and fluffy. Fold in flour mixed with baking powder. Pour in greased 9" spring form and drop the strawberries on top. Gently press the strawberries down so almost covered by dough. Sprinkle with sugar and bake for 60 min at 320F Convection or until a toothpick comes out clean. Can be served hot or cold.
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