“From a Norwegian Recipes book of mine. Makes 4 servings.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim lettuce and separate leaves. Wash and drain well.
  2. Mix lettuce with potatoes, eggs and green peas. Chill.
  3. Mix oil, vinegar, mustard, salt and sugar. Toss salad with salad dressing.
  4. Pour mixture into a salad bowl. Garnish with slices of tomatoes.

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