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“This came from a former co-worker. Wonderful with turkey.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Add pineapple juice and cranberries.
  3. Chill until slightly thickened.
  4. Stir in remaining ingredients.
  5. Pour into 4 c.
  6. mold or individual molds.
  7. Chill until firm.
  8. Unmold by dipping mold into warm water.
  9. Makes 3 1/2 c.
  10. To double, use only 1 c.
  11. of pineapple juice.
  12. Stir before it jells.

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