“White trash cookin at it's best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.
  2. Dust the chicken with garlic powder, salt and pepper-a nice amount please.
  3. In a medium bowl whisk the 4 cans of soup together-add no extra liquid.
  4. Pour over chicken to cover every inch.
  5. Top with sliced green onions and a touch of garlic powder and pepper.
  6. Bake at 375 for 1 hour and 15 minutes.
  7. Serve the gravy over rice or mashed potatoes.

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