Sonny's Chicken Stuff

Name: Sonny's Chicken Stuff
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 16 pieces chicken, skinned; garlic powder; salt and pepper; 6 green onions, sliced; 2 cans tomato soup; 2 cans cream of mushroom soup

Submitted by Diana Adcock

"White trash cookin at it's best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot!"

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photo by Leslie

Ready In:: 1hr 25mins
Ingredients:: 6
Serves:: 6-8

ingredients

16 pieces chicken, skinned
garlic powder
salt and pepper
6 green onions, sliced
2 cans tomato soup
2 cans cream of mushroom soup

directions

Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.
Dust the chicken with garlic powder, salt and pepper-a nice amount please.
In a medium bowl whisk the 4 cans of soup together-add no extra liquid.
Pour over chicken to cover every inch.
Top with sliced green onions and a touch of garlic powder and pepper.
Bake at 375 for 1 hour and 15 minutes.
Serve the gravy over rice or mashed potatoes.

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Reviews

If this is white trash cookin, count me in!! The chicken was fall-off-the-bone tender, and the sauce is surprisingly tasty (altho a very strange orange color!). I couldn't find cream of tomato soup either, so I used Campbell's Tomato Bisque. Make sure you use "a nice amount" of the seasonings like Di suggests - the garlic powder "makes" this sauce. The recipe didn't say whether to bake covered or uncovered, so I covered loosely with a piece of foil. Thanks Di (and Sonny!) - we'll be making this again & again!

KeyWee
All I can say is WOW! I couldn't find any Cream of Tomato, so I used Broccoli-Cheese, Cream of Mushroom w/Roasted Garlic and regular Cream Of Mushroom with it, and it turned out fantastic. I went a little overboard with the pepper, or at least my kids said so, I like a lot of pepper. I will definitely be making this again!

DeaInvictus
this a unique blend of ingredients..very good & easy to put together. This would be great for a pot luck too. Quite a surprising dish.

Iron Bloomers
Easy, but not too much flavor. Should cover loosley with foil. Needs spicing up.

Scott Keith
Di, this was so tasty! I left the skin on and the sauce on the skin burnt a bit but I just peeled it off to eat some of the yummiest chicken I've had in a while. I reduced it to 4 thighs and it was ready at 55 minutes. Thanks for some good ole "white trash" cookin at its best;)

Ang11002