Sonoma Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups chicken, cooked and torn into chunky bites
- 1⁄2 cup celery, chopped
- 1⁄2 cup red seedless grapes
- 1⁄2 cup pecan halves
- 1⁄2 - 3⁄4 cup mayonnaise
- 2 teaspoons vegetable oil
- 2 teaspoons honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon poppy seed
- 1⁄4 teaspoon salt
- 1 dash white pepper
directions
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.
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Reviews
-
This recipe was delicious...I gave it 4 stars because I felt it needed just a little more "zip"...So, I added the juice of 1 fresh lemon, and also chopped up 2 granny smith apples and threw those into the dish as well. I served it over a bed of lettuce and it was great! Thank you for a wonderful recipe!
RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>