Sonora Chicken Casserole

“A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.”
READY IN:
1hr
SERVES:
8
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
  3. Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
  4. Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
  5. Repeat the layers with the remaining ingredients.
  6. Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

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