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Sonora Scramble

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“Just a Mexican version of scrambled eggs. I usually put in 2 jalapeno pepper finely chopped. You may want to drain off some fluid (from the tomatoes) before adding the eggs”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion and pepper in a skillet in the butter until the onion is translucent.
  2. Add tomatoes.
  3. simmer 5 minutes.
  4. Add the eggs.
  5. Cook like scrambled eggs.
  6. When cooked sprinkle the cheese over the eggs and allow it to melt.
  7. Serve warm with hot tortillas and salsa.

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