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Sonoran Tamarind Sauce

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“Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
  2. Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
  3. Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
  4. Pour sauce through a sieve into a serving bowl.
  5. Spoon over sliced pork tenderloin.

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